Monday, November 24, 2014

Go Walk The Columbia Lakefront: The New Path Has Circled Lake Kitt So You Can Eat And Run

From the trail to Whole Foods
The Columbia Association opened a path Friday that circles the downtown lake and opened all kinds of new options for you to eat and run ... or eat and stroll.

The lake -- officially Lake Kittamaqundi, but now Lake Kitt in the blog as dubbed by Jack in an email to me -- is really a new nexus for Howard County food.  The Whole Foods sits right on the lakeside, along with Clyde's, the Tomato Palace, Le Comptoir, Petit Louis and Sushi Sono.

The new trail along a stream
That's great eating, and the CA's new path makes for great walking as well.  For years, the path had circled only part of the lake.  Now it goes the whole way, and we circled with a stroller in about a half hour.  It's an easy walk, and it's beautiful even in cold weather.

You're not going to do better than lunch at Sushi Sono and a walk around the lake.  But all the restaurants are popular, and you can really enjoy an afternoon and even shop for groceries.

I'm impressed by the new trail.  They did pretty work, and there are places to sit and to check out the stream running against Rte 29.  Today is supposed to be beautiful so soak in some warmth. And please suggest dishes at any of the lakefront restaurants if you have favorites.  People have talked up the pizza at Tomato Palace, but I haven't eaten there myself.

Jack, who works with the Bicycle Advocates of Howard County, shared an old map that showed how the trail used to deadend.  He said the new trail was one of the initiatives under a "Connecting Columbia" plan.

Is It Worth The Trip? Emily Checks Out Great Wall, The Chinese Supermarket In Catonsville

Great Wall has Chinese duck, pork and chickens
Our options keep expanding faster than I can check them out.  Like the Great Wall Supermarket in Catonsville that opened in late 2013 -- and that I still haven't visited.

Luckily, I got an expert report from Emily of the Howard County Cook blog.  Emily is a first-generation Chinese-American who was born in Chicago and raised in Houston, home to one of the largest Chinatowns in the United States.

Emily's parents originally immigrated from Taiwan for graduate school.  She and her family -- including a husband and two kids -- moved to Maryland about five years ago.  She volunteers at local shelters, their school and church, and she has blogged about all kinds of eating and recipes, including red cooked pork belly and a yellow curry with squash and chicken.  She also wrote a great series based on the finds in her Breezy Willow CSA.

Emily and I got to talking about Great Wall, which is a Chinese-run grocery on Rte 40 just inside Rte 695.  I'm a huge fan of the Korean-run supermarkets like H Mart and Lotte, and they both offer Indian, Chinese, Vietnamese and other cuisines.  But I wondered what finds might make it worth driving past both to try a market aimed at a Chinese market.  Emily checked out Great Wall, giving her report and suggesting some items just like the Unmanly Chef wrote up the Caspian Market last month:
Even though I live five minutes from the Lotte close to Rte 29 and Rte 40, I usually travel to H Mart about 15 minutes away because I know where everything is.  I find the produce to be more consistent on any given day, and it’s small, which means there is a higher turn around on their produce.

I was a little worried I would find Great Wall to be too far. It really wasn’t. I drove past H Mart, past Rte 695, and there it was, just inside 695 on the left. Google told me it would take 22 minutes. Google was about right on. I realized I had been there before -- at the Asian grocery that was there previously, but apparently had closed.
Once inside, I was impressed by the variety of produce, all looking fresh. Check. The prices looked good too.  There were some really great deals, and some fair prices, comparable to the other Asian stores. I was VERY happy to find a huge stack of perfect Japanese eggplant. Not bruised, not wrinkled, perfect. The only thing I wasn’t crazy about, was that many of the leafy Chinese vegetables were pre-packaged into plastic bags. That sort of thing drives me nuts. I like to see, touch, examine, and pick my own produce, so I wasn’t a fan of that. Not all of the produce was that way, just most of the green Chinese veggies. I'm not sure why, and I hope they do away with that.

Sunday, November 23, 2014

Gangnam Style, Literally: A Bakery Every Block With Tous Les Jours Coming To Ellicott City

Rte 40 in Ellicott City is starting to actually get a Gangnam style with Korean bakeries popping up every few blocks.

The newest entry is Tous les Jours, another of the chains selling Korean variations on French pastries along with coffee and other items.  The sign is up in the shopping center with Boston Market and Lighthouse Tofu on the north side of Rte 40 west of Rte 29.  Tous Les Jours will be perpendicular to Rte 40.

These bakeries do really interesting sweet pastries and coffee drinks.  They generally have other desserts, some savory pastries, and sometimes broader menus.  In Seoul, people seemed to call them "coffee shops."  On our first trip, we stayed in Gangnam and walked past multiple coffee shops on busy blocks.  Mostly chains that haven't come to DC-Baltimore.

But we have had Korean bakeries since I moved to Howard County.  The first that I remember was La Boulangerie in Ellicott City.  Then we had Bon Appetit and Shilla.  Now, the Korean chains seem to be coming -- first Caffe Benne that will open next to Soft Stuff and now Tous le Jours.  Mrs. HowChow really wants Paris Baguette.  We have enough that I created a new tag so you can pull all the posts about Korean bakeries.

The broad read is probably smart.  I have found some cool things in different bakeries.  But I'm not an expert, and their menus overlap enough that you can probably scan all the posts and then look around any of the bakeries.  These are great places to check out on a chilly afternoon.  They're very friendly, and they are really more like coffee shops where you can sit with friends, kids or just a book.

Can anyone recommend a specific bakery -- or better yet specific items at different ones?  We have become infatuated recently with Shilla, especially the sweet potato latte

Thursday, November 20, 2014

Do You Make Rice Balls For Your Toddler? Do You Have Any Recipes Or Advice For A Newbie?

Lil' Chow lived for a year with a wonderful family in Korea who seem to have made him a good eater.

When we took Lil' Chow, the family packed his bags with an array of his favorite snack foods, a container of miso soup, and a package of homemade rice balls.

So now I'm trying to make soup and rice balls.  The balls are essential because I'm cooking more rice than ever before, and we don't finish even the 2-cup minimum that the new Japanese rice maker cooks each time.  Plus, they could be a great part of the vegetarian lunches that I'll need to pack for daycare.

So does anyone out there make rice balls for their toddlers?  I have read recipes and blogs.  I know that I can use the leftover rice and flavor them in an endless number of ways.  But I'd love some suggestions about what kids really eat.  And whether I should make the balls with warm rice, then put them in the fridge.  Or whether I could use cold rice to make them "fresh" the next morning.

Frankly, I'll take any advice.  It's a fun, new technique, and Lil' Chow seems always hungry.

Wednesday, November 19, 2014

New Red Liquor Store Opens In Clarksville And Sparks My Question About Filling Growlers

The new Red liquor store in Clarksville
Can someone explain the current state of growlers in Howard County?

A new liquor store called Red has opened in Clarksville a few doors down from the Roots organic market.  It's one of the classy stores.  Wood paneling and pretty displays like im Wine in Fulton or Columbia Palace Wine & Spirits.  Not metal shelves and piled cases like some other places.

But I'm far from an expert on wine or liquor.  My knowledge and my tolerance are too low.  Red looked nice.  The folks said they pick wines that are organic or has some other positive-sounding traits.  I don't know what that means, but they said it means the selection differs from many other places.  Last month, Lane Page wrote a short profile of Red in Howard Magazine with the awesome idea of "Yappy Hour" events pairing Red with the Bark pet store next door.

My question is about growlers.  Can I now buy a growler and have it filled at any Maryland liquor store?   (Update:  See the answer to my question below from Trip Klaus.  I should have just emailed him directly before I posted!)

Red sells beer in growlers, including a Jailbreak Brewery beer that I thought about trying.  But I have never bought a growler because my tolerance is low and because I thought growlers could only be filled by the store that sold them.  I certainly can't see myself going back to single store enough to warrant the purchase.

But the Red sales woman said they can fill any growlers as long as they're the right size and have the legal warning on them.  If that's true, I might take the plunge.  It might be fun to explore a bit when I have people coming over.

Tuesday, November 18, 2014

Ancho Squash Chili Hits The Spot At Roots; Part Of Their Expanded Prepared Food Display

Ancho Squash Chili at Roots
Take my advice knowing that I'm no chili purist, but I really enjoyed a new Roots prepared chili made with squash and ancho peppers.

Again, I'm no purist.  Barbecue and chili tend to kick up comment wars about whether chili can truly have anything but tomatoes and meat.

Prepared foods at Roots
Of course Roots' chili can't have meat.  They serve some, I think.  But the Roots-Great Sage complex in Clarksville is certainly built on the idea of good tasting vegetarian and often vegan dishes.

Roots' ancho squash chili really felt like chili to me.  The right texture -- where it is thick enough not to be stew, but chunky enough to be more than sauce.  I wouldn't have ever guessed it was based on squash.  The lead flavor is that ancho chili, smoky and lightly spicy.  Roots has created an entire kitchen to make prepared foods, and this qualified as a restaurant-quality meal that filled us both with a few slices of bread on the side.

Roots seems to be expanding its prepared food offerings.  I hadn't seen the guacamole and soup section next to the salad bar.  Now they have prepared foods in several refrigerated sections -- sandwiches, quesadillas, soups, and more.  Over recent years, they have added more breads and baked sweets.

I assume it's a smart move to differentiate from Whole Foods.  The new Columbia store must be affecting the organic groceries and other stores.  Roots' prepared items -- including that guacamole -- make it a great stop for quick eats, and it certainly keeps the stores from becoming just competitors selling the same national brands.

What other prepared foods do people recommend at Roots?  We tried some beet hummus.  Lil' Chow didn't take to it immediately, and I cringe at the idea of beet anything when I see the food dropped, thrown and smeared in our kitchen.  But Roots is a great resource in the south county.

Monday, November 17, 2014

Comments About A New H Mart In Ellicott City, Hang Ari's Broths, New Peruvian Chicken & More

A shrimp entree at Ananda -- on Todd Kliman's current Top 10 list
There are definitely rumors that H Mart will come to Ellicott City -- replacing closed Shopper's Food Warehouse near Rte 40 and Ridge Road.

Marcia gave the first tip.  According to comments from Sang Ahn, Anonymous and others, the new H Mart would augment the Lotte across the street and both the H Mart and Lotte in Catonsville.  I don't know what's happening.  A recent comment says that a Chinese company has bought that Lotte's shopping center and wants to replace Lotte with a Chinese supermarket, but Adam notes in a comment below that the Lotte seems to have been spruced up and renovated recently.

Does anyone know more?  That's the kind of news that keeps me blogging.  I really appreciate folks who post tips or suggestions in the comment.

H Mart to replace Shoppers?
The other big news that I learned in the comments is that the path around Columbia's downtown lake is being completed.  I had asked in passing why the path only went partway around Lake K, and Ambe, Omars and others gave me the update the construction is literally finishing up.  That makes the lakefront even better for walking, shopping and eating.

There are lots of great voices about Howard County food.  As always, I recommend the blogs that I list in the right column of every page.  Elizabeth has created a group board on Pintrest for anyone who wants to share ideas there.  Plus, there are some folks that drop in -- like the Dining Out In Baltimore review from earlier this year about the Stained Glass Pub.  I've never stopped there, so I'm glad you can hear from other folks.

And, of course, some of the best folks to hear  are professionals -- like the Sun's Richard Gorelick and Washingtonian's Todd Kliman.  Kliman had a great post last month commenting on the WPost critic's list of best restaurants.  Kliman made a broader point about the value of many restaurants in the suburbs, which don't really get love from the WPost's list.  He also knocked off a Top 10 list that includes the new Ananda in Fulton.  Pretty high praise for a restaurant so new that it still lacks a sign.

This is a sampling of what some of us amateurs have been saying in the comments or email:
My wife and I decided to try the Highland Inn for our anniversary last night. We were extremely impressed with both the decor/ambiance and the food. We both tried the Chef's Tasting Menu/Early Bird/Prix Fixe Menu that is available from 5:30-6:30pm Mon-Thurs so we could sample a variety of appetizers, entrees and desserts for a very reasonable $35 dollars.

We had caesar salad and pork belly (smoked and crispy) for appetizer, tri-tip and duck for main course, and creme brulee and truffle (very chocolate tort) for dessert. It was all excellent. The wine list selection was well thought out for menu and there were both craft beers (bottle only) and interesting looking cocktails available. One of my pet peeves with higher end restaurants (and those hoping to be) is extremely small portion sizes. That was not the case with Highland Inn - portions were appropriate for each course and provided value. We left happy and wanting to come back with friends.

Friday, November 14, 2014

Pizza And Popcorn: BricknFire Pizza Brings Great Pizza To Columbia, Oella And Other Spots

Margherita pizza with prosciutto by BricknFire Pizza
New fatherhood has meant that I need to plan my days around naps and bedtime, and Mr. CrunchDaddy has inspired me to at least try to plan for some pizza this weekend.

Dan -- creator of the local CrunchDaddy Popcorn and friend of the blog -- has been nudging me to seek out pizza at BricknFire Pizza.  BricknFire is a pop-up pizzeria.  A portable oven run by Megan Lanasa, whose family owns the Breadery in Oella.  She bakes pies at farmers markets, Howard County General Hosptial, the Breadery, and other sites.

Dan has been a fan for a while.  He has even teamed up with Lanasa so that he'll do popcorn tasting on Saturday from noon to 3 pm while she is selling pizzas.  I asked him to write up what has caught his fancy:
The quality, authenticity and simplicity of BricknFire Pizza makes for a truly wonderful eating experience. This portable brick oven operation (run by Megan Lanasa) appears at various locations in the area from week to week and frequently on Saturday afternoons at The Breadery in Oella (run by her father, Mike Lanasa). The best place to find their weekly schedule and list of specials is on their Facebook page.

I'm Italian... but I order my Americanized pizza with lots of stuff on it... all the meats, mushrooms, olives, etc. When I have the opportunity to enjoy a real Italian pizza, I'm happy to let the bare elements speak for themselves. I expect the tomato sauce to be fresh, the mozzarella to be milky and the herbs to make my taste buds dance. BricknFire does it like they invented it, with San Marzano tomatoes, buffalo mozzarella, fresh herbs and a drizzle of extra virgin olive oil as a finishing touch. Baked on fresh made dough in a wood-fired brick oven, the result is heavenly.

Regular offerings at BricknFire Pizza include the classic cheese and Margherita pizzas as well as one with soppressata (cured Italian sausage) as a nod to the meat lovers. Specialty pizzas, dessert pizzas and sandwiches are offered at the whim of Chef Megan and feature a variety of locally-sourced ingredients. The picture that I included was a Margherita pizza with prosciutto added. It really doesn't get more Italian than that.
Again, BricknFire posts its schedule on its Facebook page.  Get lunch today at Howard County General Hospital in Columbia from 11:30 am to 1:30 pm.  Or check them out at the Breadery in Oella Friday from 4 to 8 pm and Saturday from 10 am to 6 pm.  Try for the bonus Saturday afternoon when you can get pizza, shop at Breadery, and taste CrunchDaddy.  I'm a huge fan of Dan's popcorn and recommend bags as hostess or holidays gifts.

The Breadery is worth checking out even without the pizza.  It's a really nice bakery.  Part of the real revolution in bread that happened even before Whole Foods came to town.  They were expanding into cheese and others foods when I last visited, but I haven't seen the expanded layout.  It's an easy drive from Main Street in Ellicott City, and it's a great walk up a trail when the weather is good.  Again, I'm hoping this weekend.

Thursday, November 13, 2014

Veggie Bar At Asean Bistro's Chinese Lunch; All-You-Can-Eat Side Dishes With Your Entree

Half of the veggie bar at Asean Bistro
Check out the cool extra that comes with lunch at Jesse Wong's Asean Bistro in Columbia -- two special vegetable dishes that you can eat with any entree.

Asean Bistro is a Howard County institution, serving good Americanized Chinese food just off Rte 108.  This was our local stop when we lived near Rte 108 and Snowden River.  They deliver, and we often got large orders that fed us for days.

Kung pao, noodles and tofu
They also do lunch.  We met the RDADoc and her preschool sidekick this week, and we had a nice lunch of dumplings, noodles, tofu and kung pao chicken.  The cool extra is that Asean Bistro has to chafing dishes at the front with rotating vegetable dishes that you can serve yourself.

Zucchini in sha cha sauce and cauliflower in garlic sauce were both really good.  Tender vegetables and flavorful, but light sauces.   It's great to get  extra flavors, and it's cool to try something unusual.  We snacked on the vegetables at first, then ate them with our entrees.  Even Lil' Chow who grazed on miso soup, rice, and little bits of everything else.

I'd definitely recommend Asean Bistro if you want Chinese food.  Grace Garden in Odenton has captured our hearts, and our meetings with friends there have cut down our Chinese in Howard County.  But Asean Bistro is one of the good spots.  I'd love to hear any recommendations on dishes that people really enjoy there.

What do people recommend now for other Chinese in Howard County -- restaurants and specific dishes?  I have tons of posts about Chinese food, but my 2010 overview post must be out-of-date by now.  We really enjoy Noodles Corner in Columbia and dim sum at Asian Court in Ellicott City.  Then there is the Korean Chinese food like the black bean noodles and pork at Tian Chinese Cuisine in Ellicott City.

Monday, November 10, 2014

Iron Bridge Leads The List Of Good Meals That I'm Not Eating Right Now; Recs For Small Plates

There are so many meals that I'm not eating these days.  It's by choice, and it's great fun.  But my restaurant dinners will be far fewer once I have fit them around work and bath time.

But friends are stepping in to help.  The Cordis Couple are friends with terrific taste in food and wine -- and a toddler old enough to leave with family.  They recently hit up Iron Bridge Wine Co., the Columbia restaurant that was on our "to do" list all summer but never actually gone done.

Sra. Cordis wrote up their dinner from last week.  They recommended a great red wine called Quilceda Creek, and they do recommend Iron Bridge -- especially for a mix of small plates:
Iron Bridge is one of our favorite local restaurants to go to for date night. Our first time there with our toddler wasn't the most successful (what were we thinking?), but subsequent visits there solidified this restaurant as our go-to-place for a delicious adult meal with wine as the star of the evening.

Our favorite meal there was actually sitting at the bar, when we had a spontaneous evening free, but no reservations. If you get there early (before 6 p.m.), there is usually room for two at the bar, where the bartender is knowledgeable and can quickly give you sips of wine by the glass before choosing your bottle.
In general, we prefer several small plates rather than large entrees.  We typically order 3-4 appetizers and one entree for two adults. The crispy brussels sprouts, although ubiquitous at most hip restaurants, are absolutely delicious. So is their burata, with its soft creamy inside, complimented with tomato and fennel jam, olive oil and sea salt. The hamachi ceviche, served with roasted pineapple, red onion, macadamia nuts, cilantro, and Sriracha, is a lovely balance of acid, heat, and crunchiness. The soup of the day was a white asparagus soup with beans and crispy fried kale, which was a little salty and bitter, but warmed us up for the rest of the meal.

For their entrees, almost all their pasta dishes are outstanding and typically change with the season. T onight's pasta was a kale and ricotta cannelloni made with savory fennel sausage Bolognaise, which was terrific and went well a bold full-bodied red wine.  Their burger is excellent, and their signature steak is outstanding. In general, I find their protein entrees (e.g. steak, salmon), while extremely tasty, a bit large/generously proportioned.  However, they are great for sharing, especially if you want to make room for dessert. Typically, their 'bread pudding of the day' is the highlight of their dessert menu.  My personal favorite was a bread pudding made of glazed donuts.  It was worth all the calories.

We feel fortunate to have a place like Iron Bridge so close by.  Not only is it a wonderful restaurant, but it is also a wine store. I n fact, we often bring home a few bottles after dinner (and, at times, a couple of cases), in hopes of recreating the experience at home (at least the wine part).
 I'm going to need to annotate the HowChow To Do List with some things that I can really do and some that need to wait a while until we can match Lil' Chow with some babysitters.

Friday, November 7, 2014

Is H Mart Replacing Shoppers On Rte 40 In E.C.?

Can anyone confirm that H Mart is replacing the Shoppers Food Warehouse on Rte 40 in Ellicott City?

Marcia left a comment earlier this week saying that her cleaners said the neighboring store would become an Asian market.  Marcia was talking about the Shoppers at Ridge Road, just east of Rte 29.  I just called the store's number from the Shoppers' web site.  No one answered, but I don't know what that means.

I'm a huge fan of both Lotte and H Mart, and the new Lotte in Catonsville is really terrific.  I assume a new H Mart would also open with bells and whistles like a food court and prepared foods.  That Ridge Road location basically looks across Rte 40 at the Ellicott City Lotte.

Tuesday, November 4, 2014

You Really Want A Selfie Stick -- The Greatest Invention To Take Cell Phone Shots Of Yourself

Selfie stick (in orange) and remotes (in small white box)
The second-best thing that we brought back from Korea is a selfie-stick -- a little tool that lets you extend your arm and take cell phone photos where you actually look good.

We have spent more than a month talking about why this trend hasn't caught on in America.  And now it has.

You want to go today to the Lotte on Rte 40 in Catonsville and buy a selfie stick and a Bluetooth remote.  They're about $8 each.  That's a fair price.  These are $5 each in Seoul.  You pair the remote with your phone.  You put your phone into the selfie-stick.  Suddenly, you can take awesome photos of yourself -- ones where you don't have a triple chin and ones where the photo shows the background not just two faces.

We love our selfie stick.  We bought a back up.  But Mrs. HowChow still asked me yesterday why I hadn't bought another set when I saw them at Lotte.  (There were displays at the end of Aisle 8 and at customer service.)  Seriously, this is great fun.  The remote is absolutely necessary because you don't want to use your timer for every shot.

Has anyone see selfie sticks anywhere else for sale?  My friend saw tourists use them in Venice, but I haven't seen them here at all.

Monday, November 3, 2014

Hang Ari's Noodle Soup And The New Hanoori Town Restaurants Are Worth Your Attention

Hang Ari's noodle soup and dumplings with a side dish of cabbage and radish kimchis
I don't know exactly what is happening at Hanoori Town, so I'm looking to stir up interest to help us all figure it out.

New and revamped restaurants are opening in the Catonsville space.  One is a unique hand-cut noodle restaurant opened by folks who own a similar spot in Los Angeles.  Just next door is a restaurant doing sushi, Korean kimbap and Korea's Chinese food -- including the addition of hand-made noodles at the base of our favorite, black bean noodles.

Bottom line:  This is a spectacular find if you like good food.  You can eat for $10-15 a person.  Casual.  Accessible.  Completely kid-friendly, and you can hope for the entertainment of seeing a guy bang out the Chinese noodles.  This is one of those places like R&R Taqueria -- worth your visiting and hopefully worth a run up the media chain.

Let's back up.  I'll tell you what I know, and I hope people will try these places and fill in the details. 

Hanoori Town is a space in the same shopping center as H Mart at Rolling Road and Rte 40.  Downstairs, it is a kitchen goods store along with people selling housewares and clothing.  The kitchen store is worth checking out -- especially for bento boxes to pack your lunch.  Upstairs are three restaurants and a tea and doughnut joint.  They're all Korean.

The restaurants have revamped in recent months.  One closed.  It was replaced by Hang Ari, the hand-cut noodle restaurant coming from LA.  One revamped their restaurant and may have recruited a chef from Jang Won in Catonsville.  My first inkling came from Lisbeth of Lisbeth Eats.  She sent me information about Hang Ari and wrote a nice run-down about the Hanoori Town restaurants.

When we visited last month, the whole place seemed changed in an exciting way:
  • Bu Du Mak is closest to the window.  They specialize in a cold noodle soup called naeng myun, Korean blood sausage called soon dae, and traditional Korean soups and stews, according to Lisbeth.  We recommend naeng myun, but we haven't tried this yet.
  • Chan Mat is facing you as you walk in.  In the past, I think they had been limited to Korean dishes, but they now do Korean foods along with sushi, Korean rolls called kimbap and Korean-Chinese dishes -- including those black bean noodles.
  • Hang Ari sit between them.  This is the LA import, specializing in hand-torn noodles that they make in the kitchen.  Most are served in soups variations.
The scene is completely casual.  You order at one of the three counters, pick a table to eat, then go back for your order.  Most of the dishes are under $15, so it's a terrific place to try Korean food -- especially if you might want to explore a few menus at once.

Hang Ari's dumplings
The food is absolutely worth that exploration.  Hang Ari alone is worth a trip from Howard County or Baltimore.  For lunch, we split pork dumplings and a basic soup with hand-torn noodles.  It's one of the best meals that I have eaten recently.  A rich broth filled with thick sheets of noodle, potato, zucchini, green onions, kabucha squash and seaweed.  Each vegetable is cooked perfectly.  The noodles and potatoes are filling.  The thin pieces of squash are slightly sweet.  The onion gives a little bite.

I'm unabashedly hoping that bloggers or critics will  check out Hang Ari because the other soups -- seafood, clam, spicy and other variations -- look like you could fill a table with delicious flavors.  These kal guk su noodles are an absolute find.  Fork tender, but thicker than most noodles.  Like getting great pasta at Cinghale, except you can feast for under $15.  They're unique as far as I know in this area.

And I think Hanoori Town has more.  Chan Mat sports a special cooking station that looks like a place to make noodles for black bean noodles or jajangmyeun.  I've talked these up before at Tian Chinese Cuisine in Ellicott City, which also makes its own noodles.  They're delicious.  They're earthy.  They're not spicy so they're accessible to anyone who likes pasta.

Chat Mat has posted a clipping of a 2006 Sun article by Karen Nitkin about chef Chang Yon Huh making noodles at another restaurant.  It looks to me like Chang is handmaking the noodles here.  You'll know when you hear the bang, bang, bang of jajangmyeun noodles being stretched.  The traditional pair for jajangmyeun is a sweet-and-sour pork dish.  Fried pork, so done right it tastes like an Asian cousin to clam strips.
Red-bean-filled donut holes

Oh heavens!  I almost forgot the donuts!  Go to Hanoori Town for all that food, but leave room for the donuts.  Just to the right when you enter is a little store that I think was selling bubble teas and donuts.  Fried donut holes filled with sweet red bean paste.  Save room, and split an order as you leave.  Two holes was a perfect sweet.

Again, this Hanoori Town lineup seems worthy of the type of food writing scrum that spread the word about Grace Garden in Odenton.  Noodles are accessible to anyone willing to try new food.  The prices make this friendly to families, students, anyone else around.  This weekend, Lisbeth posted her own description of Hang Ari,  complete with photos and descriptions of dishes.

Now, I hope other people could tell us more.  I'm looking at you restaurant writers -- maybe a little reporting here, some interviews?  Any other food bloggers want to weigh in?  Anyone else want to add comments to this post?  Recommended dishes?  Back story about the change?  I am imagining some Korean-American student at UMBC who has worked through these menus with more expertise than me.  How are Chan Mat's noodles?  What did you think about Hang Ari's soups?

If you want to know more about Hang Ari's LA cousin, check out the One More Bite blog and Yelp reviews.   If you want more Lisbeth, check out her blog -- or check out her restaurant opening this winter in Federal Hill.  Lisbeth and her husband are opening The Local Fry.  She posted about it two weeks ago.

Friday, October 31, 2014

Pit Beef From Upslide Down Dave, And Taqueria Los Primos Gets A Profile In Howard Magazine

Pit beef from Upslide Down Dave
Next week, I'm going to try get myself back to U.S. 1 for a multi-food-truck lunch.

Allison Eatough has a nice article in Howard Magazine about Hugo and Manuel Sanchez and their food truck the Taqueria Los Primos in Jessup.

The Sanchezes are now on the top of my list -- along with Milita's Tacos on U.S. 1 near Rte 100 that people have talked up for years.  Eatough's profile outlines the Mexican food that they're cooking and the 14-hour days, seven days a week that they're working to run their business.

The U.S. 1 corridor is a great place to hit up roadside barbecue and Mexican.  Many of those trucks are stationary and reliable.  You get a picnic table and good grub. There are some other set-location trucks like Gourmet Grilling in Columbia, David Welch in Savage, and Thomas Waffles Saturdays in Clarksville.

But there are also some food trucks that work a moving circuit of lunch stops and special events. I got pit beef from Upslide Down Dave at the Maple Lawn fall festival.  Nice beef charred on the edge and tender inside, sliced to order from a grill station set up beside the truck.  For their regular business, they do sliders -- often in Maple Lawn.

A Korean food truck at the Maple Lawn fest
One of the best ways to check out the moving trucks in Twitter where they often post their locations. Upslide Down Dave, La Pearl Waffle and Cookie Ride all post regularly.

I'm sure there are more because there are also several newer barbecue trucks that I haven't tried yet.  Bullhead Pitbeef has been serving meat and tweeting both locations and photos of their new truck.  Madame BBQ is working out their truck with the health department.

I have posted about other trucks in the past.   I'm always impressed with folks who strike out on their own like the Sanchezes and the owners of these other trucks, and they really add zest to the dining scene -- whether you're dining on US. 1 or hitting up a truck at a festival.  I assume they're even-better for folks who regularly eat out lunch in Howard County and like some variety.

Does anyone track Howard County food trucks like the Washingtonian does on Food Truck Fiesta?  Are there any regular days at local businesses? I have seen that the University of Maryland has begun promoting a Thursday event in West Baltimore. Is there something like that at APL or any of the office parks?

If you run a food truck or would consider a food business, check out the county's idea of a food incubator.  They're currently asking people to take a survey about what help they could use.

Thanks for Jessie X for flagging the new food trucks on Twitter. Jessie does a great job promoting local businesses, local bloggers, and both on social media.

Howard County Weighing A Kitchen Incubator For New Good Businesses, Looking For Input

If you run a food business or are considering one, then take a few minutes to let Howard County know whether you could use the help of a centralized place to cook, store and meet other entrepreneurs.

The county is running a survey to gauge interest in a kitchen incubator.  Basically, an incubator would be a space that provides low-cost access to licensed kitchens and professional equipment so that people could start their own small businesses.

Navigating the health regulations are tough.  Getting space to cook and store ingredients can be tough.  The county is basically gauging whether there would be enough interest to warrant setting up some type of facility where people could cook and also get help with official processes.

You can answer the questions through Survey Monkey.  You can answer anonymously, but they do ask for contact information so that they could follow up or get back in touch if an incubator becomes a reality.

Wednesday, October 29, 2014

Gourmet Ice Cream Now At Le Comptoir: Delicious Treat, Adult And Toddler Approved

Salted caramel ice cream at Le Comptoir
New parent lesson for the day: It can be hard to pull a toddler away from a pint of ice cream, especially if it is rich, intense caramel on a warm afternoon.

Lil' Chow threw one of his first full fusses Sunday when we tried to cap the pint of salted caramel ice cream at Le Comptoir on the Columbia lakefront.

That's house-made ice cream and sorbet that they're selling $6 for a shareable 13 ounces.Just $4 for a single serving.

Restaurant-quality dessert served in a plain paper pint. It is another reason to make the Columbia lakefront a destination for dates, family night and general fun

We had stumbled to the lakefront after an abbreviated nap.  I ran Lil' Chow up and down the hill outside Clyde's.  Then Mrs. HowChow wanted to check out Le Comptoir's ice cream. Salted caramel, spiced chocolate and two sorbets.  One minute we were wondering if a 17-month-old would like salted caramel.  The next, he was dragging Mrs. HowChow's hand to his mouth to get a steady stream of sweet.

I has to feed her from my spoon so she could keep up the baby bites.  We thought it was terrific ice cream.  Worth eating there or even stopping to carry a pint home.

I'm a huge fan of Le Comptoir -- both for the food and sweets and for the chance to enjoy the lakefront even if you don't want a full meal.  Clyde's, Sushi Sono, Tomato Palace and Petit Louis all serve fine lunches and dinners, but there is almost a city vibe to a coffee or dessert at Le Comptoir's cafe tables.  Go enjoy.

One question:  Does anyone know the story about why the lake path doesn't go all the way around the lake?  I'm suddenly focused on stroller paths.  The lakefront path just ends on the far side.  Why?  Part of Rouse's master plan?

Tuesday, October 28, 2014

Apple Picking And Pulled Pork -- It Would Be Tradition If It Weren't All New This Time

Apple picking at Larriland Farm
I have been to Larriland Farm in many roles, and you should really check it out this week as some gorgeous weather offers you apples, pumpkins and carnival fun.

Larriland -- in Woodbine -- a true Howard County gem.  Pick-your-own fruits and vegetables all summer, then a fall festival with apple fritters, hay rides, barbecue and more through this season.

We picked apples Saturday with a family who first met me at Larriland.  That was years ago when I went as "guy who Ms. HowChow is dating."  I have gone as a couple.  I have gone in groups.  I have gone as "guy who has bought a diamond ring."   I went Saturday as Dad.

Every trip was wonderful, and I can't suggest it enough. Sun-warmed peaches are so delicious that you should put them now on your calendar for next summer. But the pumpkin-apple season takes a splendid second place, and Larriland augments with all kinds of kid-friendly activities like animals to check out and a hay bale maze to run through. On weekends, they have hay rides and food like apple fritters and hamburgers.

Lil' Chow just wanted an apple. I have been serving him diced apple since he came home. A few times, I went wild by making two-bite apple sticks.  So this rookie Dad had to laugh when Lil' Chow took a small apple from a tree and proceeded to chomp off bites. Apparently not the choking hazard that I had expected -- although he did feed me the skin.  I think it is too tough for his teeth.

Sweet potato fries and pork at Town Grill
One lesson for 2014:  Larriland's pumpkins are growing on another farm that they manage.  It's on the right side of the road before the main Larriland complex.  So drive a little slow and turn right into that farm when you see a field of pumpkins.

After our apple picking, we squeezed into a table at Town Grill in Lisbon for a lunch.  The pulled pork sandwich continues to be one of my favorites, and Mrs. HowChow pulled off a new hit by ordering sweet potato fries.

Town Grill is just off the traffic circle between I-70 and Larriland.  It's a barbecue joint inside a gas station, and it's really worth checking out -- as I have written many times in the past.

One more lesson from our folly:  You don't need to squeeze into an indoor table like we did.  Town Grille has enclosed their patio with screens and a plastic that should keep it comfortable even with a slight chill in the air.  They have several tables out there, and we could have spread out.

Monday, October 27, 2014

David's Natural Market Appears To Be Getting Its New Home This Week In Wilde Lake's Center

David's Natural Market's new home in Wilde Lake
David's Natural Market is moving on up to the east side of the new Wilde Lake shopping center.

Moving day appears to be Thursday or Friday according to signs and talk at the organic grocery store in Columbia.

David's is a Howard County institution.  It is one of the centerpiece of the new Wilde Lake development. I hadn't been there in a while so I was stunned to see how much had been torn down and how much had been built.

The "old" market
The new store looks big, and I assume there have been all kinds of innovations in grocery store design since David's last renovated its old space.

From the signs, it looks like the Today's Catch seafood market will also get a new store in Wilde Lake. Does anyone know that timing or location? With Frank's closing in Jessup, Today's Catch is one of the few independent seafood options.

Congrats to David's. Lil' Chow and I came through for miso, and they were preparing for the move. I assume the Wegmans and Whole Foods have shaken up the local organic chains -- David's in Columbia, Roots in Clarksville, and Mom's in Jessup -- and I would love to see them all succeed.

Thursday, October 23, 2014

Beer Spots Expanding From Howard County East

The beer expansion continues -- this time out of Howard County into the east.

Look for a new spot from the Alehouse Columbia folks to soft open in Anne Arundel County as early as this weekend.  I don't know the exact place.  I got a nice tip, and I have this new reason why I can't track down all the details.  I'm hoping someone will add the address as a comment below.

Also, the Frisco Tap House folks are opening a second location in Gambrills.  It's the Village at Waugh Chapel development, according to a report in the Capital Gazette.  I haven't blogged about Frisco in years, but it's a really great spot -- one of the original locations for craft beers in Howard County.  The Columbia location is definitely worth checking out for beer and food.  The latest talk was that the Gambrills location is aiming to open in November.

Wednesday, October 22, 2014

The HowChow Blog Now Has Competition -- A Small Body Whose Gravity Will Change Our Orbit

And the blog now has competition
A blog like HowChow is brilliantly fun, wonderfully rewarding, and shockingly time-consuming to maintain and keep in working condition.

A few weeks ago, I might have continued that paragraph with "like a baby."

But the HowChows now have a baby, and I'm no longer so cavalier about comparing anything to the fun, the rewards, or the time consumption of a two-foot-tall human.

Oh, yes.  Two-feet tall.  We didn't start with one of those beginner babies who just sit around.  Lil' Chow came home with us on Friday from Korea.  We are complete beginners, but Lil' Chow is a veteran with 17 months of experience, a taste for noodles, and a shocking burst of speed at short distances.

Obviously, the blog will change. Mrs. HowChow and I love the writing and the connections.  A bunch of local bloggers were nice enough to guest post for one of the weeks when we were travelling.  But Lil' Chow will certainly change our life -- how often we eat out, how often I post, how quickly I can respond to emails.

I hope to keep posting local food news and local food recommendations.  I hope folks will continue to be amused.  I considered just adding a toddler to our posts and letting folks figure it out.  But Lil' Chow seems worth a post on his own.  We will see where this goes from here.

Thanks agin to Lisbeth, Sara, Lisa and the Unmanly Chef who guest-posted last week to help cover our trip to Korea.  Check out their posts of Korean soup, eating with toddlers, Caspian Market, and cooking with kids if you didn't have a chance.  I giggled as the "eating with toddlers" post went up on our first full day with Lil' Chow.